Wednesday, June 4, 2014

2014 Girl's Trip: Austin, Texas

Second Annual Girl's Trip: Complete.  My good friend Jessica and I have gone, seen, and conquered Austin, Texas! So much fun.  So much food.  I'm full just thinking about it!  I believe I heard that it has the second highest restaurant to people ratio in the country...a foodie's paradise, if you will.  And what's really cool is that Austin is very eco-conscious.  There are about 15 different farmer's markets located around the city where you can find meats, produce, honey, and countless other locally sourced goodies!  Anyway, here are a few highlights:

On our first night, we went a few miles out of town to go to a place called Salt Lick BBQ.  I had seen it featured a couple of times on the Food Network, and it was recommended by a few friends.  The locals said it was a major tourist trap (and honestly, I think there was better BBQ around town), but the atmosphere was so fun!  They have a winery on site that you can visit while you wait for your table.  So Jessica and I enjoyed a nice wine tasting and cheese platter while we waited.  There was a band playing outside and a very nice garden with a fountain.  I would definitely suggest checking it out!  The photo below is one I found on Google Images...we were silly and didn't take a picture of the really cool BBQ pit on our way in, and they had already closed it down by the time we left :{

Our second day began with a food tour (Austin Eats).  The tour began at one of the farmer's markets...we got there early so we could look around.  We met our tour guide and he gave us a delicious donut-type pastry to sample.  It was from a local shop called Walton's, which is owned by Sandra Bullock's sister!

Then we went to one of the booths at the market.  We tasted a triple chocolate coated cacao bean.  Oh had dark, milk, and white chocolate on it!  Then we headed to a BBQ joint called La BBQ where we tried ribs and brisket. I'm not a huge fan of brisket because it's usually tough, but this was so good!  It was so tender it just fell apart.

Then we went a place called Lucky's Puccias.  Jessica and I agree; it was our favorite stop on the tour.  Puccia is a certain type of bread only found in a small town in Italy...yep, the same small town Lucky's from!  He makes all of his sandwiches with this type of bread.  Yeah, it's just a sandwich, but the ingredients were fresh, and the bread was crispy, not too doughy, and warm (because it comes right out of the oven after being baked!).

Next, we stopped by a food truck park where we ate a Monte Cristo (a deep fried ham and cheese sandwich!) at a truck called Hey...You Gonna Eat or What?  Then, we went to Burro Cheese Kitchen and had a sandwich with fresh sourdough bread, melty Gruyere cheese, and a little bit of dulce de was an interesting combo of crunchy and soft, sweet and salty.  I really enjoyed it, but at this point we could only take about one and a half bites of our food!  

The final stop was a dessert place called Sugar Mama's, which was featured on Food Network's Cupcake Wars.  I got a cupcake called Hipity was lemon and coconut.  It was seriously yummy, but we had to take our cupcakes to-go and eat them later because we were so full!

After the tour, we decided to go exploring around town to try to walk off a few calories.  We headed to one of my favorite cosmetic companies, LUSH.  Love their products, and love the company's mission statement (no animal testing, using mostly natural and organic ingredients, giving back to communities all over the world...seriously, you should check them out!).  Then we went back to the hotel to relax before going out to dinner at a trendy little place called 219 West where we had a slider sampler platter...whew, how were we able to eat another bite?!   

And the next morning, we headed back to our respective cities.  It was a whirlwind tour, but so worth it!  Now, where shall we go next year?

Oh, and as always: Keep Austin Weird.


  1. Perfect summary!! I'm going to be lazy and just repost it:)

  2. I'm full just reading about it! Sounds like a wonderful time.

  3. Ok dear. If the brisket is tough, it's not cooked right. I was raised by a good Jewish mama and she taught me that a good brisket, whether BBQ or not, should fall apart. It should shred up with a fork, no knife needed. Brisket is amazing, but only when cooked right.